Table 1.
Preference of selected foodstuffs in the Roma minority per week (n = 302).
| Intake Frequency, n (%) | |||||||
|---|---|---|---|---|---|---|---|
| Selected Foodstuff | Not at All | 1–2 Times a Week | 3–4 Times a Week | 5–6 Times a Week | Every Day | Several Times a Day | Did Not Answer |
| Pork | 28 (10.3%) | 112 (41.3%) | 96 (35.5%) | 21 (7.7%) | 10 (3.7%) | 4 (1.5%) | 31 (10.3%) |
| Beef | 82 (32.0%) | 148 (57.8%) | 19 (7.4%) | 5 (2.0%) | 1 (0.4%) | 1 (0.4%) | 46 (15.23%) |
| Fish | 158 (56.2%) | 106 (37.7%) | 10 (3.6%) | 2 (0.7%) | 3 (1.1%) | 2 (0.7%) | 21 (6.95%) |
| Chicken | 16 (5.8%) | 125 (45.3%) | 98 (35.5%) | 25 (9.1%) | 7 (2.5%) | 5 (1.8%) | 26 (8.61%) |
| Potatoes | 14 (5.0%) | 157 (56.4%) | 79 (28.3%) | 14 (5.0%) | 11 (3.9%) | 4 (1.4%) | 23 (7.62%) |
| Pasta | 17 (6.3%) | 191 (70.4%) | 40 (14.8%) | 15 (5.5%) | 7 (2.6%) | 1 (0.4%) | 31 (10.26) |
| Rice | 24 (8.9%) | 186 (68.9%) | 42 (15.6%) | 12 (4.4%) | 4 (1.5%) | 2 (0.7%) | 32 (10.6%) |
| Dumplings | 22 (8.1%) | 181 (67.1%) | 49 (18.1%) | 11 (4.1%) | 6 (2.2%) | 1 (0.4%) | 32 (10.6%) |
| Sweet baked goods | 53 (18.5%) | 126 (44.2%) | 57 (19.9%) | 8 (2.8%) | 39 (13.6%) | 3 (1.0%) | 16 (5.3%) |
| Sweets | 46 (15.9%) | 125 (43.3%) | 46 (15.9%) | 15 (5.2%) | 50 (17.3%) | 7 (2.4%) | 13 (4.3%) |
| Sweet drinks | 52 (18.1%) | 80 (27.8%) | 53 (18.4%) | 19 (6.6%) | 75 (26.0%) | 9 (3.1%) | 14 (4.64%) |
| Fruits | 38 (13.5%) | 122 (43.4%) | 61 (21.7%) | 9 (3.2%) | 37 (13.2%) | 14 (5.0%) | 21 (7.95%) |
| Vegetables | 30 (10.8%) | 96 (34.7%) | 64 (23.1%) | 23 (8.3%) | 53 (19.1%) | 11 (4.0%) | 25 (8.27%) |