Table 5.

Analysis of correlations between calculated food neophobia levels and vegetable or fruit intake (n = 1014).

Analysed Group	Boys		Girls
	Vegetables	Fruits	Vegetables	Fruits
Physical activity
Individuals characterized by an active lifestyle	P = 0.0000; R = −0.3390 *	P = 0.0009; R = −0.2269 *	P = 0.0000; R = −0.2679 *	P = 0.0061; R = −0.1588 *
Individuals characterized by sedentary behavior	P = 0.0013; R = −0.2201 *	P = 0.0031; R = −0.2032 *	P = 0.0001; R = −0.2188 *	P = 0.0348; R = −0.1225 *
Place of residence
Adolescences from urban area	P = 0.0000; R = −0.2716 *	P = 0.0007; R = −0.2324 *	P = 0.0016; R = −0.1839 *	P = 0.0966; R = −0.0974 *
Adolescences from suburban area	P = 0.0000; R = −0.2987 *	P = 0.0029; R = −0.2040*	P = 0.0000; R = −0.2985 *	P = 0.0007; R = −0.1945 *
Total	P = 0.0000; R = −0.2816 *	P = 0.0000; R = −0.2168 *	P = 0.0000; R = −0.2442 *	P = 0.0006; R = −0.1404 *

* Spearman’s coefficients.