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. 2018 Jun 21;10(7):798. doi: 10.3390/nu10070798

Figure 6.

Figure 6

Effects of intake of yogurt fermented with L. bulgaricus OLL1073R-1 on systolic blood pressure (A), variation of systolic blood pressure (B), diastolic blood pressure (C), and variation of diastolic blood pressure (D). Data are mean ± standard deviation. * p < 0.05, ** p < 0.01 compared to the baseline by paired t-test. # p < 0.05 between the groups by t-test. ## p < 0.01 between the groups by t-test.