Table 5.

Cholesterol and total bile acids in liver and faces, and cholesterol in skeletal muscle.

	Control Group	Baked Cod Group	p
Liver cholesterol, umol/g liver	9.3 ± 2.4	8.2 ± 1.9	0.27
Liver total bile acids, umol/g protein	15.6 ± 2.4	16.6 ± 2.4	0.38
Skeletal muscle cholesterol, umol/g	2.5 ± 1.1	2.3 ± 1.2	0.71
Faeces cholesterol, umol/24 h	21.2 ± 12.9	18.2 ± 5.3	0.52
Faeces total bile acids, umol/24 h	8.8 ± 2.7	10.4 ± 4.1	0.36

Values are mean and standard deviations, n = 9 in Control group, and n = 10 in Baked Cod Group. p < 0.05 were considered significant. Groups are compared using Independent Samples t-test assuming equal variances.