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. 2018 Aug 3;11:56–64. doi: 10.1016/j.pacs.2018.07.005

Fig. 5.

Fig. 5

Theoretical and experimental in-phase (IP) and quadrature (Q) PA cross-correlation signals generated in (a) mineral oil; (b) castor oil; (c) olive oil; and (d) glycerin. The error between the two signals was minimized by adjusting the absorption coefficients.