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. 2018 Jul 11;23(7):1685. doi: 10.3390/molecules23071685

Figure 1.

Figure 1

Effect of sonication time on the phenolic contents of blueberry pomace water extracts from ultrasound-assisted extraction at 40 °C. TPC, TFC, TAC: total phenolic, flavonoid and anthocyanin contents, respectively. Means (n = 3 replicates) ± standard deviation (SD). Different letters indicate significant effect (p ≤ 0.05).