Figure 2.
Kinetic changes of free thiols (determined by the 5,5′-dithiobis(2-nitrobenzoic acid), DTNB method) concentration during durian wine fermentation and in durian pulp control; durian wine fermentation (■), durian pulp control (◆).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.