LETTER
Candida spp. are the most common cause of fungal infections worldwide and the fifth most common cause of nosocomial infections (1). Candida auris has recently emerged as a global public health threat. C. auris is capable of causing outbreaks (2, 3), resists disinfection with cleaning agents widely used in hospitals and long-term care facilities (4, 5), is frequently drug resistant, and can persist in the environment for months (6). Therefore, identification of C. auris is important for patient treatment, infection control, and public health response (7, 8).
Matrix-assisted laser desorption ionization–time of flight (MALDI-TOF) mass spectrometry can accurately identify C. auris (2, 9, 10), but processing isolates can expose laboratory workers to infectious agents. To inform biosafety risk assessments, we evaluated the viability of various Candida species after MALDI-TOF extraction protocols.
Ten isolates of C. auris and 15 isolates of other Candida spp. were obtained from the CDC and ATCC and tested using three extraction methods: on-plate extraction, quick-tube extraction, and extended tube extraction. For on-plate extraction, colonies were spotted to a target and overlaid with 70% formic acid (Fluka) followed by matrix (α-cyano-4-hydroxycinnamic acid) (Bruker). The quick-tube extraction used a 1-μl loopful of colonies suspended in 50 μl water followed by 50 μl of pure ethanol (Fisher), mixed with a pipette, spotted onto a target, and overlaid with formic acid and matrix. In the extended tube extraction, 3 to 5 colonies were suspended in 900 μl water. Three hundred microliters of pure ethanol was added, tubes were vortexed and centrifuged (12,000 rpm, 2 min), the supernatant was discarded, and residual liquid was allowed to air dry. The pellet was vortexed in 50 μl formic acid followed by 50 μl of acetonitrile (Honeywell) and centrifuged (maximum speed, 2 min), and supernatant was spotted onto the target and overlaid with matrix. Viability during the extended tube extraction was evaluated by removing an aliquot after each major step. Growth controls were spotted, swabbed off the target, and then diluted 1:100 before plating.
All samples were spotted to a Bruker MALDI target in duplicate and allowed to air dry between steps. Both spots were collected from the target with a FLOQswab (Copan) dampened with RPMI broth (made in-house). Additional spots were analyzed by MALDI. Swabs or aliquots were vortexed in 0.5 ml RPMI broth, and 50 μl of the suspension was plated to Sabouraud dextrose (Remel) for CFU enumeration. Broths and plates were incubated at 37°C for 48 h.
All three methods effectively killed Candida. The on-plate extraction resulted in viable colonies from only 2/3 Candida albicans isolates, and there was >99% reduction in growth. No viable yeast was recovered after the quick-tube extraction or any step of the extended tube extraction. Both tube extraction methods had better MALDI-TOF confidence scores than the on-plate method and were not significantly different from each other (Table 1). The extended extraction is widely used, but the shorter quick-tube extraction is easier. These findings support the use of the quick-tube extraction method for MALDI-TOF analysis of Candida spp. to improve the safety of laboratory staff without compromising the quality of results.
TABLE 1.
Species (no. of isolates) | % reduction in CFU vs control by methodb: |
Mean MALDI score by method: |
||||||
---|---|---|---|---|---|---|---|---|
On-plate | Quick tube | Extended tube extraction |
On-plate | Quick tube | Extended tube | |||
33% EtOH | Acid | Target | ||||||
Candida albicans (3) | 99.9 | 100 | 100 | 100 | 100 | 1.943 | 2.236 | 2.026 |
Candida auris (10) | 100 | 100 | 100 | 100 | 100 | NT | 2.107 | 2.090 |
Candida dubliniensis (1) | 100 | 100 | 100 | 100 | 100 | 1.904 | 2.153 | 2.044 |
Candida glabrata (2) | 100 | 100 | 100 | 100 | 100 | 2.010 | 2.149 | 2.103 |
Candida kefyr (1) | 100 | 100 | 100 | 100 | 100 | NP | 2.194 | 1.892 |
Candida krusei (2) | 100 | 100 | 100 | 100 | 100 | 2.190 | 2.099 | 2.249 |
Candida lusitaniae (2) | 100 | 100 | 100 | 100 | 100 | NP | 2.064 | 2.200 |
Candida parapsilosis (2) | 100 | 100 | 100 | 100 | 100 | NP | 2.046 | 1.972 |
Candida tropicalis (2) | 100 | 100 | 100 | 100 | 100 | 2.226 | 2.089 | 2.114 |
Data represent an average for each species and of duplicate spots for MALDI. MALDI scores above 2.0 are considered good quality. MALDI scores for C. auris are from the MicrobeNet database (751 spectra); all others are from the Bruker RUO library (6,903 spectra). Abbreviations: EtOH, ethanol; NP, no peaks; NT, not tested.
Percent killing compared to untreated spots.
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