Abstract
The aim of this study was to evaluate the groundwater quality Indices of Groundwater resource for Agricultural Use in jolfa city (Iran) during one decade (2003–2013). Data showed in the first and end year of the study period, the Mean±SD of Sodium Adsorption Ratio (SAR) and Sodium Percentage (Na%) indices 5455.77±3878.02, 3638.69±3565.19 and 51.49±15.65, 41.58±17.69, respectively. The data indicate that the, in terms of sodium percentage and sodium adsorption ratio, the water quality in this area is not suitable for irrigation.
Keywords: Groundwater, Indices changes, SAR, Na%, Jolfa
Specifications Table
Subject area | Chemistry |
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More specific subject area | Chemistry of groundwater |
Type of data | Table, Figures |
How data was acquired | Data collected from Iran Water Resources Management Organization during the years 2003– 2013 |
Data format | Raw, analyzed |
Experimental factors | All water samples were stored in a polyethylene bottles at room temperature in dark place. |
Data source location | Jolfa, East Azerbaijan province, Iran |
Data accessibility | The data are available with this article |
Value of the data
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Determination of the physical and chemical quality of the groundwater resources of the city of Jolfa, East Azerbaijan province, Iran.
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Determine the indices changes in the quality of water resources in the city quality and management of water resources to prevent significant risks to human health [1], [2], [3], [4], [5], [6], [7], [8], [9].
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The result of data analysis shows that ground water in this some area is not suitable for agricultural according to calculated indices.
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The data of this study can help to better understand the quality of groundwater in the area and provide further studies.
1. Data
Data presented here deal with monitoring of physical and chemical including pH, Na+, Ca2+, Mg2+, K+, EC, TDS, , , Cl−, and TH as shown in Table 2. Results of water Na% and SAR indices calculations samples obtained from Jolfa city shown in Table 3. Summary of water quality indices in present study presented in Table 1.
Table 2.
Year | pH | Na+ | Ca2+ | Mg2+ | K+ | Cl− | TDS | EC | TH | ||
---|---|---|---|---|---|---|---|---|---|---|---|
mg/L | mg/L | mg/L | mg/L | mg/L | mg/L | mg/L | mg/L | mg/L | mg/L as CaCO3 | ||
2003 | 7.65 | 279.78 | 89.21 | 64.88 | 6.70 | 359.86 | 315.77 | 349.44 | 733.25 | 1126.85 | 491.12 |
2004 | 7.51 | 251.46 | 112.54 | 79.19 | 6.94 | 472.36 | 246.67 | 369.61 | 754.67 | 1166.38 | 608.56 |
2005 | 7.45 | 256.88 | 109.40 | 69.47 | 6.18 | 428.84 | 218.68 | 388.51 | 715.25 | 1128.45 | 554.80 |
2006 | 7.50 | 260.85 | 105.63 | 70.76 | 6.42 | 421.63 | 230.63 | 387.46 | 679.75 | 1132.92 | 556.45 |
2007 | 7.76 | 241.64 | 101.90 | 67.52 | 5.87 | 384.53 | 226.32 | 363.52 | 640.77 | 1067.95 | 533.78 |
2008 | 7.97 | 240.87 | 96.13 | 74.69 | 5.90 | 388.32 | 230.52 | 365.23 | 648.78 | 1081.31 | 548.97 |
2009 | 7.66 | 218.20 | 91.55 | 63.11 | 5.59 | 325.27 | 215.00 | 340.96 | 583.66 | 972.76 | 489.65 |
2010 | 7.85 | 240.98 | 104.06 | 69.12 | 5.07 | 410.53 | 214.80 | 363.10 | 646.60 | 1077.67 | 545.75 |
2011 | 8.17 | 213.20 | 76.45 | 61.04 | 4.44 | 391.75 | 158.44 | 297.13 | 548.92 | 1023.81 | 443.35 |
2012 | 8.02 | 225.44 | 86.45 | 64.00 | 4.03 | 418.44 | 177.93 | 314.34 | 588.97 | 978.00 | 480.60 |
2013 | 7.55 | 201.48 | 89.11 | 67.41 | 4.19 | 455.27 | 165.32 | 281.20 | 567.43 | 945.71 | 501.31 |
Mean | 7.74 | 241.44 | 97.87 | 68.55 | 5.61 | 405.33 | 220.80 | 351.86 | 651.77 | 1071.98 | 527.42 |
Max | 9.10 | 825.50 | 417.00 | 191.18 | 12.62 | 947.12 | 873.60 | 843.00 | 1062.20 | 1770.00 | 905.40 |
Min | 6.30 | 115.00 | 12.40 | 17.55 | 2.80 | 131.15 | 48.00 | 99.40 | 124.80 | 208.00 | 275.00 |
SD | 0.49 | 234.49 | 90.60 | 38.76 | 3.70 | 174.42 | 203.18 | 387.84 | 461.71 | 762.93 | 339.81 |
WHO Guide Line | 6.5–8.5 | 400 | 250 | 150 | – | – | 200 | 200 | 500.00 | – | 200.00 |
1053IR Standard | 6.5–8.6 | 200 | 300 | 30 | – | – | 250 | 250 | 1000.00 | – | 200.00 |
Table 3.
Year | SAR | Na% |
---|---|---|
2003 | 5455.77 | 51.49 |
2004 | 4273.21 | 41.38 |
2005 | 4532.03 | 43.96 |
2006 | 4615.19 | 45.21 |
2007 | 4330.70 | 44.07 |
2008 | 4248.65 | 43.22 |
2009 | 4019.50 | 42.18 |
2010 | 4237.66 | 42.56 |
2011 | 3887.75 | 40.20 |
2012 | 4028.86 | 41.60 |
2013 | 3638.69 | 41.58 |
Mean | 4328.59 | 43.48 |
Table 1.
Indices | Formula |
---|---|
Sodium percentage (Na %) | |
Sodium adsorption ratio (SAR) |
Na% and SAR indices in groundwater resources, also physical and chemical parameters in the city of Jolfa in the years (2003–2013) shown in Fig. 2, Fig. 3, Fig. 4, Fig. 5, Fig. 6, Fig. 7, Fig. 8, Fig. 9, Fig. 10, Fig. 11, Fig. 12, Fig. 13.
The maximum and minimum Na% and SAR indices are 83.27, 20622 and 5.27, 0.25 respectively.
2. Experimental design, materials and methods
2.1. Study area description
Jolfa city is one of the cities of East Azerbaijan province in Iran. Jolfa city is located in East Azerbaijan province at UTM coordinates of X=45.17 −46.31 east longitude and Y=38.39 −39.2 north latitude [15]. Summer jolfa rayon is hot and dry, but winter is cold [15], [16]. Average temperature in January is between –10 and −3 °C and in July between +19 and +28 °C. Amount of annual precipitation is 200–600 mm [Fig. 1] [15], [17].
2.2. Data collection
The required data were collected from the results recorded in the water in the Iran Water resources management Company during the years 2003–2013. A total of 460 samples were analyzed over 11 years. Physical and chemical parameters of Jolfa city water samples were analyzed following a standard method [18], [19], [20], [21], [22], [23], [24]. Number of samples in years studied (2003–2013) presented in Table 4.
Table 4.
Year | Number of samples |
---|---|
2003 | 42 |
2004 | 41 |
2005 | 43 |
2006 | 42 |
2007 | 40 |
2008 | 39 |
2009 | 34 |
2010 | 80 |
2011 | 37 |
2012 | 36 |
2013 | 26 |
Acknowledgements
The authors want to thank the respected management of Iran׳s water resources for their supports from authors.
Footnotes
Transparency data associated with this article can be found in the online version at doi:10.1016/j.dib.2018.06.017.
Contributor Information
Hossein Najafi Saleh, Email: najafi.saleh@gmail.com.
Hossein Faraji, Email: faraji_hoseyn@yahoo.com.
Transparency document. Supplementary material
.
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