Table 14.
Flavonoid composition of C. aurantifolia juice (mg/100 mL).
| Mean | SD | Median | MIN | MAX | N | Ref. | ||
| Flavanones | ||||||||
| Eriocitrin | 22 | 0.29 | – | – | – | – | 1a | [71d] |
| Hesperidin | 23 | 1.77 | 0.35 | 1.77 | 1.52 | 2.02 | 2b | [71d] |
| Neoeriocitrin | 27 | 0.01 | – | – | – | – | 1c | [71d] |
| Flavones | ||||||||
| Diosmin | 43 | 0.08 | – | – | – | – | 1c | [71d] |
| Polymethoxyflavones | ||||||||
| Heptamethoxyflavone | 15 | 0.12 | – | – | – | – | 1c | [71d] |
| Natsudaidain | 16 | 0.04 | – | – | – | – | 1c | [71d] |
| Nobiletin | 17 | 0.52 | – | – | – | – | 1c | [71d] |
| Tangeretin | 19 | 0.18 | – | – | – | – | 1c | [71d] |
| Aglycones | ||||||||
| Taxifolin | 3 | 0.04 | – | – | – | – | 1c | [71d] |
| Luteolin | 8 | 0.61 | – | – | – | – | 1a | [71d] |
a Var. Tahiti. b Var. Tahiti, Sweet Lime. c Var. Sweet Lime.