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. 2017 Nov 7;22(11):1890. doi: 10.3390/molecules22111890

Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325

Verónica Carrasco-Sánchez 1, Amalraj John 2, Adolfo Marican 2,3, Leonardo S Santos 2,3, V Felipe Laurie 1,3,*
PMCID: PMC6150232  PMID: 29112113

The authors wish to make the following change to their paper [1]. The Acknowledgments section is incorrect in the published paper. The correct Acknowledgments should be as follows:

Postdoctoral Fondecyt Project 3140295, Proyecto Anillo (Integración de la Biología Estructural al desarrollo de la Bionanotecnología, ACT 1107), Innova Chile CORFO (Grant FCR-CSB 09CEII-6991), Programa de inserción y atracción CONICYT-79090038, and PIEI-QUIBIO (UTalca) are acknowledged. A.J acknowledges FONDECYT 11130087.

We apologize for any inconvenience caused to the readers by this mistake.

References

  • 1.Carrasco-Sánchez V., John A., Marican A., Santos L.S., Laurie V.F. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules. 2015;20:14312–14325. doi: 10.3390/molecules200814312. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry are provided here courtesy of Multidisciplinary Digital Publishing Institute (MDPI)

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