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. 2017 Feb 26;22(3):195. doi: 10.3390/molecules22030195

Figure 2.

Figure 2

Protective effect of flavonoids from Agrimonia pilosa Ledeb against pBR322 DNA cleavage induced by oxidative injury. (A) Agarose gel electrophoresis. Lane 1: DNA control; lane 2: Model, H2O2, 100 mM; lanes 3, 4: Quercetin, 0.1 mM, 1.0 mM; lanes 5, 6: Taxifolin, 0.1 mM, 1.0 mM; lanes 7, 8: Kaempferol, 0.1 mM, 1.0 mM; lanes 9, 10: Luteolin, 0.1 mM, 1.0 mM; lanes 11, 12: Apigenin, 0.1 mM, 1.0 mM; (B) Agarose gel electrophoresis. Lane 1: DNA control; lane 2: Model, H2O2, 100 mM; lanes 3, 4: Hyperoside, 0.1 mM, 1.0 mM; lanes 5, 6: Quercitrin, 0.1 mM, 1.0 mM; lanes 7, 8: rutin, 0.1 mM, 1.0 mM; lanes 9, 10: Kaempferol-3-O-glu, 0.1 mM, 1.0 mM; lanes 11, 12: Tiliroside, 0.1 mM, 1.0 mM; (C) Agarose gel electrophoresis. Lane 1: DNA control; lane 2: Model, H2O2, 100 mM; lanes 3, 4: Luteolin-7-O-glu, 0.1 mM, 1.0 mM; lanes 5, 6: Vitexin, 0.1 mM, 1.0 mM; lanes 7, 8: Isovitexin, 0.1 mM, 1.0 mM; lanes 9, 10: catechin, 0.1 mM, 1.0 mM; (D) Analysis results of agarose gel electrophoresis (at the concentration of 1.0 mM).