Table 2.
DSC thermograms of NP and HHP-induced patatin.
| Sample | Ton-set (°C) | Td (°C) | ΔT(1/2) | ΔH (J·g−1) |
|---|---|---|---|---|
| NP | 58.89 ± 0.48 c | 66.62 ± 0.61 a | 5.84 ± 0.98 b,c | 24.03 ± 1.93 a |
| 250 MPa | 60.06 ± 0.27 a | 65.98 ± 0.28 b,c | 5.32 ± 1.98 d | 12.56 ± 2.32 b |
| 350 MPa | 58.53 ± 0.32 c | 65.88 ± 0.37 b | 5.56 ± 0.76 c | 6.97 ± 1.53 c |
| 450 MPa | 59.99 ± 0.81 b | 65.88 ± 0.54 b | 7.07 ± 0.58 a | 5.72 ± 2.06 d |
| 550 MPa | 60.41 ± 0.42 a | 65.64 ± 0.31 b,c | 6.04 ± 0.98 b | 3.05 ± 0.32 e |
Onset temperatures (Ton-set), peak or denaturation temperatures (Td), and enthalpies of denaturation (∆H). Values with different letters in the same column are significantly different according to Duncan’s multiple range test (p < 0.05).