Shahid Ali Rajput
Shahid Ali Rajput
1Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; dr.shahidali@hotmail.com (S.A.R.); lvhuisun@mail.hzau.edu.cn (L.S.); zhangniya@mail.hzau.edu.cn (N.Z.); mahmoud.khalil@fagr.bu.edu.eg (M.M.K.); gaoxinnutrition@webmail.hzau.edu.cn (X.G.); lingzhao@webmail.hzau.edu.cn (Z.L.); zhuluoyi@outlook.com (L.Z.); hznyzjc@hotmail.com (J.Z.)
1,
Lvhui Sun
Lvhui Sun
1Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; dr.shahidali@hotmail.com (S.A.R.); lvhuisun@mail.hzau.edu.cn (L.S.); zhangniya@mail.hzau.edu.cn (N.Z.); mahmoud.khalil@fagr.bu.edu.eg (M.M.K.); gaoxinnutrition@webmail.hzau.edu.cn (X.G.); lingzhao@webmail.hzau.edu.cn (Z.L.); zhuluoyi@outlook.com (L.Z.); hznyzjc@hotmail.com (J.Z.)
1,
Niya Zhang
Niya Zhang
1Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; dr.shahidali@hotmail.com (S.A.R.); lvhuisun@mail.hzau.edu.cn (L.S.); zhangniya@mail.hzau.edu.cn (N.Z.); mahmoud.khalil@fagr.bu.edu.eg (M.M.K.); gaoxinnutrition@webmail.hzau.edu.cn (X.G.); lingzhao@webmail.hzau.edu.cn (Z.L.); zhuluoyi@outlook.com (L.Z.); hznyzjc@hotmail.com (J.Z.)
1,
Mahmoud Mohamed Khalil
Mahmoud Mohamed Khalil
1Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; dr.shahidali@hotmail.com (S.A.R.); lvhuisun@mail.hzau.edu.cn (L.S.); zhangniya@mail.hzau.edu.cn (N.Z.); mahmoud.khalil@fagr.bu.edu.eg (M.M.K.); gaoxinnutrition@webmail.hzau.edu.cn (X.G.); lingzhao@webmail.hzau.edu.cn (Z.L.); zhuluoyi@outlook.com (L.Z.); hznyzjc@hotmail.com (J.Z.)
2Animal Production Department, Faculty of Agriculture, Benha University, Moshtohor, Benha, Kalubia 13736, Egypt
1,2,
Xin Gao
Xin Gao
1Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; dr.shahidali@hotmail.com (S.A.R.); lvhuisun@mail.hzau.edu.cn (L.S.); zhangniya@mail.hzau.edu.cn (N.Z.); mahmoud.khalil@fagr.bu.edu.eg (M.M.K.); gaoxinnutrition@webmail.hzau.edu.cn (X.G.); lingzhao@webmail.hzau.edu.cn (Z.L.); zhuluoyi@outlook.com (L.Z.); hznyzjc@hotmail.com (J.Z.)
1,
Zhao Ling
Zhao Ling
1Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; dr.shahidali@hotmail.com (S.A.R.); lvhuisun@mail.hzau.edu.cn (L.S.); zhangniya@mail.hzau.edu.cn (N.Z.); mahmoud.khalil@fagr.bu.edu.eg (M.M.K.); gaoxinnutrition@webmail.hzau.edu.cn (X.G.); lingzhao@webmail.hzau.edu.cn (Z.L.); zhuluoyi@outlook.com (L.Z.); hznyzjc@hotmail.com (J.Z.)
1,
Luoyi Zhu
Luoyi Zhu
1Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; dr.shahidali@hotmail.com (S.A.R.); lvhuisun@mail.hzau.edu.cn (L.S.); zhangniya@mail.hzau.edu.cn (N.Z.); mahmoud.khalil@fagr.bu.edu.eg (M.M.K.); gaoxinnutrition@webmail.hzau.edu.cn (X.G.); lingzhao@webmail.hzau.edu.cn (Z.L.); zhuluoyi@outlook.com (L.Z.); hznyzjc@hotmail.com (J.Z.)
1,
Farhan Anwar Khan
Farhan Anwar Khan
3Department of Animal Health, Faculty of Animal Husbandry and Veterinary Sciences, University of Agriculture, Peshawar 25120, Pakistan; farhan82@aup.edu.pk
3,
Jiacai Zhang
Jiacai Zhang
1Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; dr.shahidali@hotmail.com (S.A.R.); lvhuisun@mail.hzau.edu.cn (L.S.); zhangniya@mail.hzau.edu.cn (N.Z.); mahmoud.khalil@fagr.bu.edu.eg (M.M.K.); gaoxinnutrition@webmail.hzau.edu.cn (X.G.); lingzhao@webmail.hzau.edu.cn (Z.L.); zhuluoyi@outlook.com (L.Z.); hznyzjc@hotmail.com (J.Z.)
1,
Desheng Qi
Desheng Qi
1Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; dr.shahidali@hotmail.com (S.A.R.); lvhuisun@mail.hzau.edu.cn (L.S.); zhangniya@mail.hzau.edu.cn (N.Z.); mahmoud.khalil@fagr.bu.edu.eg (M.M.K.); gaoxinnutrition@webmail.hzau.edu.cn (X.G.); lingzhao@webmail.hzau.edu.cn (Z.L.); zhuluoyi@outlook.com (L.Z.); hznyzjc@hotmail.com (J.Z.)
1,*
1Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; dr.shahidali@hotmail.com (S.A.R.); lvhuisun@mail.hzau.edu.cn (L.S.); zhangniya@mail.hzau.edu.cn (N.Z.); mahmoud.khalil@fagr.bu.edu.eg (M.M.K.); gaoxinnutrition@webmail.hzau.edu.cn (X.G.); lingzhao@webmail.hzau.edu.cn (Z.L.); zhuluoyi@outlook.com (L.Z.); hznyzjc@hotmail.com (J.Z.)
2Animal Production Department, Faculty of Agriculture, Benha University, Moshtohor, Benha, Kalubia 13736, Egypt
3Department of Animal Health, Faculty of Animal Husbandry and Veterinary Sciences, University of Agriculture, Peshawar 25120, Pakistan; farhan82@aup.edu.pk
*Correspondence: qds@mail.hzau.edu.cn; Tel.: +86-27-8728-1793
Received 2018 Aug 14; Accepted 2018 Sep 5; Collection date 2018 Sep.
© 2018 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
