Table 1. Summary of crude extract of bacteriocins of probiotic bacteria isolated from black tiger shrimp before being precipitated in ammonium sulphate [(NH4) 2SO4].
Probiotics | Activities of bacteriocin crude extract (mm 2/mL) | ||
---|---|---|---|
V. alginolyticus | A. hydrophila | P. stutzeri | |
H1 | (674.65±369.34) ab | (-5.59±530.69) b | (287.078±127.834) bc |
H2 | (409.38±56.01) ab | (193.31±130.33) ab | (262.073± 79.677) bc |
H3 | (244.66±175.62) b | (208.44±101.49) ab | (338.348±60.722) bc |
H4 | (117.00±66.13) b | (319.91±101.03) ab | (178.791±61.842) b |
H5 | (329.93±98.57) ab | (222.30±115.91) ab | (361.823±33.006) a |
Note: H = Bacterial Code. Superscript of the same letters indicates no significant differences in the level of 5%. Values were average of triplicate samples ± standard deviation.