Table 4. Bacteriocins activities of probiotic bacteria isolated from prawns after precipitation in ammonium sulphate [(NH4) 2SO4].
Probiotics | Bacteriocins activities(mm 2/mL) | ||
---|---|---|---|
V. alginolyticus | A. hydrophila | P. stutzeri | |
W1 | (581.03±425.55) ab | (490.88±400.68) bc | (770.87±570.42) b |
W2 | (1043.2±357,10) a | (1113,91±423.02) a | (1466.96±127.62) a |
W3 | (607.73±13.94) ab | (531.90±179.18) bc | (461.59±341.75) bc |
W4 | (367.01±86.39) b | (917.90±186.53) ab | (238.42±35.42) c |
W5 | (706.18±365.07) ab | (666.49±268.47) ab | (888.76±360.27) b |
Note: W Bacterial Code. Superscript of the same letters indicates no significant differences in the level of 5%. Values were average of triplicate samples ± standard deviation.