Pedapati S C Sri Harsha
Pedapati S C Sri Harsha
1UCD School of Agriculture and Food Science, UCD Institute of Food and Health, UCD, Belfield, Dublin 4, Ireland
1,
Roshaida Abdul Wahab
Roshaida Abdul Wahab
1UCD School of Agriculture and Food Science, UCD Institute of Food and Health, UCD, Belfield, Dublin 4, Ireland
1,
Mar Garcia-Aloy
Mar Garcia-Aloy
2Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain
3CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain
2,3,
Francisco Madrid-Gambin
Francisco Madrid-Gambin
2Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain
3CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain
2,3,
Sheila Estruel-Amades
Sheila Estruel-Amades
2Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain
2,
Bernhard Watzl
Bernhard Watzl
4Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
4,
Cristina Andrés-Lacueva
Cristina Andrés-Lacueva
2Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain
3CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain
2,3,
Lorraine Brennan
Lorraine Brennan
1UCD School of Agriculture and Food Science, UCD Institute of Food and Health, UCD, Belfield, Dublin 4, Ireland
1,✉
1UCD School of Agriculture and Food Science, UCD Institute of Food and Health, UCD, Belfield, Dublin 4, Ireland
2Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain
3CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain
4Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
Received 2018 Sep 21; Accepted 2018 Sep 24; Collection date 2018.
© The Author(s) 2018
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