Table 2.
Total amino acid profile per 100 mL prepared fortified milk.
| Amino Acid † | Whole Goat | Whole Cow | Partially Hydrolysed Cow |
|---|---|---|---|
| mg | |||
| Glutamic Acid | 470 | 510 | 393 |
| Proline | 235 | 230 | 120 |
| Leucine | 214 | 232 | 249 |
| Lysine | 174 | 186 | 196 |
| Aspartic Acid | 161 | 181 | 247 |
| Valine | 153 | 151 | 126 |
| Serine | 123 | 111 | 94.1 |
| Threonine | 115 | 102 | 142 |
| Phenylalanine | 109 | 117 | 77.8 |
| lsoleucine | 103 | 123 | 125 |
| Tyrosine | 77.5 | 106 | 60.1 |
| Alanine | 69.6 | 88.8 | 110 |
| Arginine | 62.3 | 79.6 | 55.8 |
| Histidine | 61.9 | 66.3 | 43.4 |
| Methionine | 52.4 | 63.3 | 47.9 |
| Glycine | 38.9 | 45.6 | 43.2 |
| Tryptophan | 32.1 | 34.8 | 47.5 |
| Cysteine | 21.2 | 20.2 | 63.7 |
† Results for aspartic acid and glutamic acid may include contributions of asparagine and glutamine, respectively, converted during hydrolysis.