Table 4.
Tested Parameters | Values of the Pearson Correlation Coefficient | |||
---|---|---|---|---|
Content of Ferulic Acid | Content of p-Coumaric Acid | Content of Syringic Acid | Content of Sinapinic Acid | |
Hemp variety | ||||
Lignin content | 0.11 | 0.93 | 0.66 | 0.43 |
FRAP | 0.54 | 0.96 | 0.46 | 0.72 |
DPPH | 0.96 | 0.54 | 0.02 | 0.89 |
Method extraction of hemp | ||||
Lignin content | 0.81 | 0.67 | 0.91 | 0.76 |
FRAP | 0.91 | 0.28 | 0.96 | 0.96 |
DPPH | 0.94 | 0.21 | 0.97 | 0.99 |
Variety of flax—MODRAN | ||||
Lignin content | −0.91 | −0.98 | −0.94 | Not identified |
FRAP | 0.95 | 0.99 | 0.97 | Not identified |
DPPH | 0.96 | 1.00 | 0.98 | Not identified |
Variety of flax—NIKE | ||||
Lignin content | 0.80 | Not identified | Not identified | Not identified |
FRAP | 0.65 | Not identified | Not identified | Not identified |
DPPH | 0.68 | Not identified | Not identified | Not identified |
Variety of flax—B14 IUNG | ||||
Lignin content | −0.53 | −0.89 | −0.85 | Not identified |
FRAP | 0.92 | 0.46 | 1.00 | Not identified |
DPPH | 0.89 | 0.53 | 1.00 | Not identified |