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Industrial Biotransformations - a user-friendly and application-oriented up-to-date overview of one-step biotransformations of industrial importance.
The data conferring each process is arranged in a convenient format to survey so that the processes can easily be compared. Each set of data is accompanied by key literature citations. As far as flow sheets of the processes are available, these are given reduced to their significant elements. An extensive index classified by substrates, products, enzymes, and companies provides direct access to each process organized in the order of enzyme classes. The reader will find all significant parameters characterizing the biotransformation itself and the process.
Data collection. Structured description of processes according to the following scheme:
Product
Reaction Scheme
Reaction Conditions
Flow Scheme
Process Parameters
Product Application
Remarks
References
Table of Contents:
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1
Introduction 1
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2History of Industrial Biotransformations -- Dreams and Realities 3
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2.1From the "flower of vinegar" to the recombinant E. coli -- The history of microbial biotransformations 3
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2.2From gastric juice to SweetzymeT -- The history of enzymatic biotransformations 11
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2.3Advantages of biotransformations over classical chemistry 25
- References 27
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2.1
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3Enzyme Classification 31
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3.1The Enzyme Nomenclature 31
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3.2The Enzyme Classes 33
- EC 1 Oxidoreductases 34
- EC 2 Transferases 39
- EC 3 Hydrolases 43
- EC 4 Lyases 48
- EC 5 Isomerases 51
- EC 6 Ligases 54
- References 56
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3.1
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4Basics of Bioreaction Engineering 57
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4.1Definitions 58
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4.2Biosynthesis and immobilization of biocatalysts 64
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4.3Characteristics of the different enzyme classes 79
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4.4Kinetics 83
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4.5Basic reactor types and their mode of operation 86
- References 90
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4.1
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5Processes 93
- (Selection)
Alcohol dehydrogenase Rhodococcus erythropolis 103
Leucine dehydrogenase Bacillus sphaericus 125
Nicotinic acid hydroxylase Achromobacter xylosoxidans 131
Lipase Burkholderia plantarii 181
Lactonase Fusarium oxysporum 220
Penicillin amidase Escherichia coli 283
Penicillin acylase Escherichia coli 290
Aminoacylase Aspergillus oryzae 300
Asparte .beta.-decarboxylase Pseudomonas dacunhae 334
Fumarase Brevibacterium flavum 347
Nitrile hydratase Rhodococcus rhodochrous 362
Xylose isomerase Bacilluscoagulans/Strptomyces rubiginosus/Streptomyces phaechromogenes 387
Dear reader 393
Index
Index of enzyme name 397
Index of strain 400
Index of company 403
Index of starting material 406
Index of product
*Editor's Note: The brief summary and the contents of the books are reported as provided by the author or the publishers. Authors and publishers are encouraged to send review copies of their recent books of potential interest to readers of Molecules to the Editor-in-Chief (Dr. Shu-Kun Lin, MDPI, Saengergasse 25, CH-4054 Basel, Switzerland. Tel. +41 79 322 3379, Fax +41 61 302 8918, E-mail: molinfo@mdpi.org). Some books will be offered to the scholarly community for the purpose of preparing full-length reviews.

