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Frontiers in Bioengineering and Biotechnology logoLink to Frontiers in Bioengineering and Biotechnology
. 2018 Nov 13;6:168. doi: 10.3389/fbioe.2018.00168

Corrigendum: Augmenting Pentose Utilization and Ethanol Production of Native Saccharomyces Cerevisiae LN Using Medium Engineering and Response Surface Methodology

Shalley Sharma 1, Eldho Varghese 2, Anju Arora 1,*, K N Singh 2, Surender Singh 1, Lata Nain 1, Debarati Paul 3
PMCID: PMC6243195  PMID: 30464938

In the original article, there was a mistake in Table 2 as published. SEm and CD@5% of ethanol (%) and sugars consumed (g L−1) were erroneously exchanged. The corrected Table 2 appears below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Table 2.

Growth, sugar consumption and ethanol production by S. cerevisiae LN on 2% xylose.

Time (h) Growth (OD600 nm) Ethanol (%) Sugars consumed (g L−1) Fermentation efficiency (%) Ethanol yield (g g−1)
24 0.61 0.05 ± 0.18 2.13 ± 0.29 45.11 ± 0.16 0.23 ± 0.003
48 0.85 0.09 ± 0.01 3.74 ± 0.13 46.29 ± 0.46 0.24 ± 0.007
72 1.07 0.11 ± 0.41 3.61 ± 0.19 58.82 ± 0.59 0.30 ± 0.01
*SEm 0.03 1.11 7.96 0.04
**CD@5% 0.10 3.06 21.97 0.11
*

SEm denotes Standard error of mean;

**

CD@5% denotes critical difference @ 5%.

Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.


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