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. 2008 Jul 17;13(7):1455–1464. doi: 10.3390/molecules13071455

Table 1.

The results of HPLC-DAD phenolic identification and quantification of E. arvense extracts

Dominant phenolic compounds EtOAc(mg/g DE) n-BuOH(mg/g DE) H2O(mg/g DE)
isoquercitrin 152.0 382.0
apigenin 5-O-glucoside 22.40
kaempferol 3-O-glycoside 26.20
di-E-caffeoyl-meso-tartaric acid 100.0 10.00
phenolic acid 1 3.00
phenolic acid 2 6.00