Table 1.
Dominant phenolic compounds | EtOAc(mg/g DE) | n-BuOH(mg/g DE) | H2O(mg/g DE) |
---|---|---|---|
isoquercitrin | 152.0 | 382.0 | |
apigenin 5-O-glucoside | 22.40 | ||
kaempferol 3-O-glycoside | 26.20 | ||
di-E-caffeoyl-meso-tartaric acid | 100.0 | 10.00 | |
phenolic acid 1 | 3.00 | ||
phenolic acid 2 | 6.00 |