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. 2018 Oct 4;7(13):e01038-18. doi: 10.1128/MRA.01038-18

Draft Whole-Genome Sequences of Seven Listeria monocytogenes Strains with Variations in Virulence and Stress Responses

Yanhong Liu a,, Aixia Xu b, Pina M Fratamico a, Christopher H Sommers b, Luca Rotundo a, Federica Boccia c, Yuji Jiang d, Todd J Ward e
Editor: Catherine Putontif
PMCID: PMC6256557  PMID: 30533688

Listeria monocytogenes is an important foodborne pathogen that causes listeriosis. Here, we report the draft genome sequences of seven L. monocytogenes strains isolated from food, environmental, and clinical sources.

ABSTRACT

Listeria monocytogenes is an important foodborne pathogen that causes listeriosis. Here, we report the draft genome sequences of seven L. monocytogenes strains isolated from food, environmental, and clinical sources. Sequence differences at the genome level may help in understanding why these strains displayed different virulence and stress response characteristics.

ANNOUNCEMENT

Listeria monocytogenes is a Gram-positive bacterial pathogen that is present ubiquitously in the environment. L. monocytogenes is often associated with foods such as ready-to-eat meats, raw produce, and dairy products (1). It is a foodborne pathogen that can cause listeriosis with a high mortality rate. L. monocytogenes is very difficult to control in the food industry since it can survive under very harsh conditions, such as high salt, low pH, and low temperature (2, 3). Strains of L. monocytogenes isolated from food, environmental, and clinical sources have displayed different serotypes, stress responses, and virulence potentials. In the current study, isolates from food were serotypes 1/2a, 1/2b, or 1/2c, whereas the clinical isolate was serotype 4b (Table 1), similar to many other reported clinical isolates (4).

TABLE 1.

Characteristics of seven L. monocytogenes strains

Characteristicc Data for strain:
LMB33029 LMB33123 LMB33724 LMB33761 LMB33868 LMB33922 LMB57147
Original strain name OB001124 NRRL B-33123 OB060053 OB050399 OB070080 OB050075 FSL F2-407
Serotype 1/2c 1/2b 1/2c 1/2c 1/2b 1/2a 4a
Origin Food (hot dog) Environmental
(floor drain)
Food (chicken
corn dogs)
Food (chili-cheese
corn dog)
Environmental (food
contact surface)
Food (smoked ham,
water added)
Clinical (human sporadic,
blood isolate)
GenBank accession no. QGLY00000000 QGLZ00000000 QGMB00000000 QGMA00000000 QGMC00000000 QGMD00000000 QGME00000000
BioProject no. PRJNA472364 PRJNA472366 PRJNA472369 PRJNA472372 PRJNA472380 PRJNA472385 PRJNA472388
SRA accession no. SRP155875 SRP155874 SRP155872 SRP155871 SRP155869 SRP155868 SRP155873
Genome coverage (×)a 530 380 382 305 151 234 336
Size (bp) 3,066,724 3,050,559 3,040,623 3,046,742 3,080,573 2,976,439 2,764,284
GC content (%)a 37.8 37.8 37.8 37.8 37.9 37.8 37.9
No. of contigs 252 293 136 161 102 120 92
Total no. of genes 3,266 3,229 3,182 3,198 3,178 3,078 2,866
No. of pseudogenes 78 77 51 46 40 59 73
N50 (bp)b 50,9571 476,743 496,777 496,777 378,293 545,582 541,112
No. of CDSs 3,102 3,075 3,055 3,087 3,070 2,938 2,718
No. of tRNAs 58 58 57 56 57 58 57
No. of rRNAs 24 15 15 5 7 19 14
No. of ncRNAs 4 4 4 4 4 4 4
a

The genome coverage was calculated via the Coverage/Read Count Calculator (http://apps.bioconnector.virginia.edu/covcalc/) (9).

b

The N50 value is the size of the shortest contig in the set of longest contigs that together cover at least 50% of the total genome size.

c

ncRNA, noncoding RNA; CDS, coding sequence.

Here, we report the draft genome sequences of seven L. monocytogenes strains isolated from food, environmental, and clinical samples (Table 1) which belong to different serotypes and have shown different stress response and virulence profiles. For example, both strains LMB33029 and LMB33868 displayed sensitivity to salt (10% NaCl) treatment, whereas strain LMB33029 was more sensitive to nisin (125 μg/ml) treatment than is strain LMB33868. LMB33761, LMB57147, and LMB33724 displayed weak ability to form biofilms as shown by biofilm assays (5). However, as determined by a plaque assay, strains LMB33761 and LMB57147 had strong virulence potential compared to that of strain LMB33724 (6). LMB33922 and LMB33123 had a strong biofilm-forming ability and a virulence potential similar to that of LMB33724 but less than that of LMB33761 and LMB57147 (our unpublished data).

For whole-genome sequencing, genomic DNA was extracted using the DNeasy blood and tissue kit (Qiagen, Valencia, CA) from 1 ml of overnight culture grown in tryptic soy broth (TSB), and the concentrations of genomic DNA were measured using a Qubit 3.0 fluorometer (Life Technologies, Carlsbad, CA). Library preparation was carried out using the Nextera DNA Flex library prep kit (Illumina, San Diego, CA) according to the manufacturer’s instructions. Libraries generated with 600-bp fragments were quantified by a Qubit 3.0 fluorometer (Life Technologies), and the denatured pooled libraries were loaded onto a flow cell for cluster generation. Sequencing was performed using the Illumina MiniSeq platform with a 2 × 150-bp paired-end read protocol with more than 151× coverage. The quality of the sequences was assessed by FastQC and assembled using the SPAdes genome assembler (version 3.9.0) (7), available on the BaseSpace cloud platform (BaseSpace software version 2.0.2018) from Illumina. Virulence factors, multilocus sequence types (MLST), rRNA, tRNA, genes, pseudogenes, and coding sequences (CDSs) were determined using the Illumina Bacterial Analysis Pipeline (version 1.0.4) and the NCBI Prokaryotic Genome Annotation Pipeline (PGAP) version 4.3 (8). A description of the characteristics of the seven L. monocytogenes strains is presented in Table 1. Whole-genome sequence information can be used to identify the sequence differences among these strains and assist in understanding why these strains have displayed different virulence potentials and stress responses.

Data availability.

The draft genome sequences reported here have been deposited in DDBJ/ENA/GenBank under the accession and BioProject numbers listed in Table 1. The versions described in this paper are the first versions.

ACKNOWLEDGMENTS

This research was supported in part by an appointment to the Agricultural Research Service (ARS) Research Participation Program, administered by the Oak Ridge Institute for Science and Education (ORISE) through an interagency agreement between the U.S. Department of Energy (DOE) and the U.S. Department of Agriculture (USDA). ORISE is managed by ORAU under contract number DE-SC0014664.

All opinions expressed in this paper are those of the authors and do not necessarily reflect the policies and views of the USDA, ARS, DOE, or ORAU/ORISE. Mention of brand names does not constitute an endorsement.

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Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Data Availability Statement

The draft genome sequences reported here have been deposited in DDBJ/ENA/GenBank under the accession and BioProject numbers listed in Table 1. The versions described in this paper are the first versions.


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