Table 3.
Radical scavenging capacity (RSC) and total antioxidant activity (TAA) in different white wines.
| Wine and vintage | RSC (%) | TAAa (mM TE/L) |
|---|---|---|
| Zapadnomoravski wine region | ||
| Graševina (2007) | 14.00 | 0.95 ± 0.02 a,b |
| Smederevka (2007) | 13.50 | 0.92 ± 0.03 a |
| Chardonnay (2007) | 12.73 | 0.87 ± 0.03 a |
| Terra Lazarica-Chardonnay (2007) | 16.30 | 1.16 ± 0.05 c,d |
| Međaš beli (2007) | 19.05 | 1.35 ± 0.06 e |
| Župski Riesling (2003) | 18.64 | 1.29 ± 0.03 d,e |
| Car Konstantin-Semillon (2003) | 12.83 | 0.88 ± 0.03 a |
| Banat wine region | ||
| Traminac (2004) | 13.82 | 0.94 ± 0.05 a |
| Banatski Riesling (2007) | 16.04 | 1.10 ± 0.04 b,c |
| Muscat Ottonel (2007) | 14.95 | 0.99 ± 0.06 a,b |
a The level of total antioxidant activity is expressed as Trolox equivalent (TE) and data are reported as mean ± standard deviation (n = 3).c-e Bars with no letters in common are significantly different (p < 0.05) in the same column.