Table 6.
Compositional factors determined in the white wines.
| Wine and vintage | Grape varieties | Alcohol Vol. (%) | Acidity a | pH |
|---|---|---|---|---|
| Zapadnomoravski wine region | ||||
| Graševina (2007) | Italien Riesling | 11.5 | 6.93 | 3.57 |
| Smederevka (2007) | Smederevka | 10.5 | 6.83 | 3.50 |
| Chardonay (2007) | Chardonnay | 11.0 | 6.70 | 3.40 |
| Terra Lazarica-Chardonnay (2007) | Chardonnay | 12.0 | 6.72 | 3.42 |
| Međaš beli (2007) | Chardonnay, Sauvignon, Muscat Ottonel | 11.5 | 6.38 | 3.57 |
| Župski Riesling (2003) | Italian Rieling | 10.7 | 6.12 | 3.81 |
| Car Konstantin-Semillon (2003) | Semillon | 11.5 | 6.35 | 3.62 |
| Banat wine region | ||||
| Traminac (2004) | Traminer | 12.5 | 6.30 | 3.24 |
| Banatski Riesling (2007) | Italian Riesling, Smederevka, Župljanka, Kreazer | 11.3 | 5.98 | 3.22 |
| Muscat Ottonel (2007) | Muscat Ottonel | 11.5 | 6.42 | 3.38 |
a Titritable acidity expressed as grams per liter tartaric acid.