Table 2.

Proportion of sugar of dextrins with different DE value.

DE value	Area(% )
	G3 + G4	G5	G6	DP≥ 7
7	59.92	30.65	2.97	6.47
9	54.91	32.81	3.29	8.99
13	48.82	23.80	15.19	12.19
15	41.48	40.55	4.76	13.21
18	51.58	34.77	4.03	0.62
22	39.8	40.05	5.31	14.84
26	40.66	38.56	4.84	15.93
28	47.15	36.28	4.79	11.78

G3-G6 are malto-oligosaccharides with DP 3-6, respectively.