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. 2011 Jan 17;16(1):624–636. doi: 10.3390/molecules16010624

Figure 1.

Figure 1

HPLC chromatograms of the extraction of the saponified carotenoids in the peel and the flesh of persimmon cv. ‘Xiaofangshi’ and ‘Youhou’, monitored at 450 nm. The peaks were numbered according to the elution sequence, see Table 2 for detail.