Figure 1.
Protein content estimated with Bradford protein assay corresponding to untreated almond (CTRL) and almond submitted to autoclaving for 10 min (AC10) and 20 min (AC20), prehydration/autoclaving for 10 min (H2O_AC10) and 20 min (H2O_AC20). The results of a Tukey-Kramer test for multiple mean comparison are also reported and expressed using the following annotation a = CTRL and almonds autoclaved for 10 min (no statistically significant difference found); b = almonds autoclaved for 20 min; c = almonds hydrated and autoclaved for 10 and 20 min (no statistically significant difference found).