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. 2018 Nov 5;10(11):1679. doi: 10.3390/nu10111679

Figure 2.

Figure 2

Immunoreactivity of almond proteins estimated by ELISA referred to raw (CTRL), autoclaved samples for 10 (AC10) and 20 min (AC20) and prehydrated and autoclaved samples for 10 (H2O_AC10) and 20 min (H2O_AC20) at 134 °C, 2 atm. The results of a Tukey-Kramer test for multiple mean comparison are also reported and expressed using the following annotation a = CTR; b = almonds autoclaved for 10 min; c = almonds autoclaved for 20 min; d = almonds hydrated and autoclaved for 10 and 20 min (no statistical difference found).