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. 2018 Nov 12;10(11):1735. doi: 10.3390/nu10111735

Table 1.

Composition of the freeze-dried royal jelly powder (per 100 g)

Macronutrients Royal Jelly Specific Fatty Acids
Water 2.2 g (E)-10-hydroxy-2-decenoic acid 4.3%
Protein 40.9 g 10-hydroxydecanoic acid 0.94%
Fat 5.5 g
Minerals 2.8 g
Ash 2.8 g
Carbohydrate 48.6 g
Calories 408 kcal
Amino Acids Free Amino Acids
Arginine 2.01 g Free Arginine 0.07 g
Lysine 2.83 g Free Lysine 0.67 g
Histidine 1.07 g Free Histidine 0.02 g
Phenylalanine 1.70 g Free Phenylalanine 0.004 g
Tyrosine 1.65 g Free Tyrosine 0.006 g
Leucine 2.88 g Free Leucine 0.005 g
Isoleucine 1.83 g Free Isoleucine 0.005 g
Methionine 1.03 g Free Methionine not detected
Valine 2.09 g Free Valine 0.01 g
Alanine 1.20 g Free Alanine 0.01 g
Glycine 1.29 g Free Glycine 0.01 g
Proline 1. 69 g Free Proline 0.67 g
Glutamic acid 3.84 g Free Glutamic acid 0.14 g
Serine 2.31 g Free Serine 0.004 g
Threonine 1.72 g Free Threonine 0.002 g
Aspartic acid 6.82 g Free Aspartic acid 0.006 g
Tryptophan 0.49 g Free Tryptophan not detected
Cysteine 0.40 g Free Cysteine not detected