Figure 4.
Effects of resveratrol on the angiotensin converting enzyme (ACE) and ACEII protein expressions. (a) Representative western blots of ACE and ACEII protein levels. (b) The protein levels of ACE were lower in the RSV group than in the control (Cont.) group. (c) The protein levels of ACEII were higher in the RSV group than in the control group. Quantitative analysis of the results is shown (* p < 0.05).