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. 2012 Feb 24;17(3):2271–2282. doi: 10.3390/molecules17032271

Table 2.

General compositions of BM, MM and MB.

BM MM MB
Water 10.80 ± 0.18 10.93 ± 0.46 9.07 ± 0.34
Protein 6.42 ± 0.35 5.06 ± 0.31 6.78 ± 0.19
Fat 5.07 ± 0.59 1.75 ± 0.10 5.65 ± 0.23
Ash 1.99 ± 0.01 0.64 ± 0.04 2.15 ± 0.18
Carbohydrate 75.72 ± 0.81 81.62 ± 0.74 76.35 ± 0.63

Unit is g/100g dry matter.