Table 2.
BM | MM | MB | |
---|---|---|---|
Water | 10.80 ± 0.18 | 10.93 ± 0.46 | 9.07 ± 0.34 |
Protein | 6.42 ± 0.35 | 5.06 ± 0.31 | 6.78 ± 0.19 |
Fat | 5.07 ± 0.59 | 1.75 ± 0.10 | 5.65 ± 0.23 |
Ash | 1.99 ± 0.01 | 0.64 ± 0.04 | 2.15 ± 0.18 |
Carbohydrate | 75.72 ± 0.81 | 81.62 ± 0.74 | 76.35 ± 0.63 |
Unit is g/100g dry matter.