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. 2012 Oct 24;17(11):12560–12574. doi: 10.3390/molecules171112560

Figure 5.

Figure 5

HPLC/DAD phenolics profile of CE (A), CHCl3 (B), AcOEt (C) and n-BuOH (D) fractions of S. guaraniticum leaves. (1) chlorogenic acid, (2) caffeic acid, (3) rosmarinic acid, (*) unknown peaks.