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. 2012 Feb 7;17(2):1483–1519. doi: 10.3390/molecules17021483

Figure 1.

Figure 1

General structures of pyranoanthocyanins derived from anthocyanidin-3-O-glucoside in red wines and the dynamic equilibrium between their different flavylium cation forms. The R1 and R2 groups could be H, OH, OCH3. The R3 groups could be H, COOH, CH3, (vinyl)phenols, (vinyl)flavanols [47,48].