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. 2013 Mar 5;18(3):2997–3017. doi: 10.3390/molecules18032997

Figure 1.

Figure 1

Glories parameters, %Ye, %Re and %Bl, of Madeira wines during the heating at 45 °C (3 months) and 70 °C (1 month). Sample identification: M, TD and TS stand for Malvasia, TNM dry and TNM sweet wines, respectively, while the following two digits correspond to the heating period and the last two represent the heating temperature.