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. 2014 Jun 11;19(6):7901–7912. doi: 10.3390/molecules19067901

Figure 4.

Figure 4

Effect of ammonium nitrate (control, N 500 mg/L, N 1,000 mg/L, N 5,000 mg/L and N 10,000 mg/L) on resveratrol contents (µg/g DW) of ‘Pok Dum’ Vitis vinifera cell suspension cultures. Data are mean ± SD (n = 3). Means at each day of culture with the same letter do not differ according to Duncan’s New Multiple Range Test, p ≤ 0.05.