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. 2014 Nov 10;19(11):18317–18331. doi: 10.3390/molecules191118317

Table 5.

Bivariate correlation of anti-cancer activities, antioxidant activity, and total phenolic content of cocoa plant part extracts.

Relationship Correlation Coefficient p (2-Tailed)
DPPH and total phenolic content 0.872 0.005
DPPH and anti-cancer activity (MCF-7 cells) −0.563 0.146
Total phenolic content and anti-cancer activity (MCF-7 cells) −0.592 0.122