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. 2014 Nov 14;19(11):18705–18720. doi: 10.3390/molecules191118705

Figure 4.

Effects of refrigeration temperature. (a) Phenolic compound recoveries; (b) Total tannin removal and RACTT values.

Figure 4

n = 3; ■, DSS; ●, PA; ▼, RA; ★, SaB; □, Total tannin removal; ▲, RACTT.