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. 2014 Jan 14;19(1):881–895. doi: 10.3390/molecules19010881

Table 4.

Total phenolic content and antioxidant activities (DPPH assay) of hydrophilic fractions of Mašnjača, Krvavica and Leccino VOOs.

VOO sample Total phenols (mg GAE/kg) DPPH (mmol TEAC/kg)
Krvavica 121.4 ± 1.9 0.5 ± 0.0
Mašnjača 143.4 ± 4.9 0.5 ± 0.0
Leccino 246.6 ± 2.6 1.3 ± 0.0

All values are expressed as mean of triplicate determinations ± SD.