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. 2014 Jul 28;19(8):10998–11029. doi: 10.3390/molecules190810998

Table 9.

Phenolic acids profile of blackberry fruit [50].

Phenolic Acid Contents (mg/kg Fresh Weight)
Gallic acid 137.98
t-Caftaric acid 0.99
Caffeic acid 0.33
Syringic acid 3.71
Procyanidin B2 1.49
(+)-Catechin 4.09
(‒)-Epicatechin 3.63
Quercetin-3-Glycoside 3.53
Rutin 22.77
Quercetin 3.79