Table 3.
Microorganism | Substrate | Biomass (g L−1) | Chitin (mg g−1) | Chitosan (mg g−1) | Reference |
---|---|---|---|---|---|
Cunninghamella elegans | CSL and CW | 9.93 | 89.39 | 57.82 | This study |
Rhizopus arrhizus | CSL and CW | 8.80 | 54.38 | 20.51 | [6] |
Rhizopus arrhizus | Synthetic medium for Mucorales | - | 92 | 13 | [8] |
Rhizopus arrhizus | Modified synthetic medium for Mucorales | - | 94 | 14 | [8] |
Rhizopus arrhizus | CSL and honey | 20.6 | - | 29.3 | [26] |
Rhizopus arrhizus | CSL 4% | 13.00 | 30.40 | 12.85 | [27] |
Mucor circinelloides | Yam bean | 20.70 | 500 | 64 | [5] |
Cunninghamella elegans | Yam bean | 24.30 | 440 | 66 | [3] |
Aspergillus niger | Potato dextrose broth | 9.00 | - | 107 | [16] |
Lentinus edodes | Potato dextrose broth | 1.4 | - | 33 | [16] |
Zygosaccharomyces rouxii | Yeast malt extract broth | 4.4 | - | 36 | [16] |
Candida albicans | Yeast malt extract broth | 1.8 | - | 44 | [16] |
Mucor rouxii | YPD medium | 9–14 | - | 40–80 | [28] |
Mucor racemosus | YPD medium | 15.0 | - | 35.1 | [29] |
Cunninghamella elegans | YPD medium | 25.0 | - | 20.5 | [29] |
Gongronella butleri | Sweet potato pieces and mineral solution and urea | 56.3 | - | 127 (12.7%) | [30] |
- Data not shown.