Table 5.
The specific information of the different enzymes.
| Enzymes | pH | Temperature/°C | Enzyme Activities/u·mg−1 | Form |
|---|---|---|---|---|
| β-glucosidase | 5 | 37 | 30 | powder |
| hemicellulase | 4.0–5.5 (5) | 45–60 (60) | 20 | powder |
| tannase | 4.5–6 (5) | 45–50 (50) | 10 | powder |
| neutral protease | 5.5–8 (7) | 45–50 (50) | 13 | powder |
| cellulase | 6–7 (6) | 45 | 10 | powder |
| glucoamylase | 4.0–4.5 (4.5) | 60 | 5 | powder |
| papain | 6–7 (6) | 55–65 (60) | 80 | powder |
| alkaline protease | 8 | 50 | 20 | powder |
| amylase | 4.2 | 60 | 3 | powder |
| β- glucanase | 6.0–6.5 (6) | 50–55 (50) | 20 | powder |
The content in parentheses was the enzymatic hydrolysis conditions of each enzyme used in the experiments.