Table 1.

Physicochemical parameter data of four sweet cherry cultivars.

Cultivar	TA (g malic acid/100 g FW)	pH	TSS (°Brix)	MI	TPC (mg GAE/100 g FW)
Canada giant	0.28 ± 0.01 b	3.91 ± 0.00 b	14.50 ± 0.05 b	51.8 a	95.14 ± 3.64 a
Lapins	0.20 ± 0.00 a	3.96 ± 0.01 c	13.00 ± 0.03 a	65.0 c	135.86 ± 13.94 b
Ferrovia	0.27 ± 0.00 b	3.81 ± 0.00 a	16.00 ± 0.06 d	59.3 b	124.63 ± 0.62 b
Skeena	0.21 ± 0.01 a	3.91 ± 0.00 b	15.75 ± 0.01 c	75.0 d	170.35 ± 3.52 c

^a–d different lower case letters in a given column indicate significant differences (p < 0.05) as observed by Duncan’s multiple comparison tests.