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. 2015 May 4;20(5):7974–7989. doi: 10.3390/molecules20057974

Figure 2.

Figure 2

Total anthocyanin concentration in treatments with different CS durations during CS period and active fermentation, as determined by RP-HPLC (n = 3). The end of CS for 1, 4, 7, and 10 days of CS treatment are marked by a dashed line at 39, 111, 183, and 255 h, respectively.