Table 8.
Content of seven compounds in P. anserina preparations.
| Compound | Liquid Extract, μg/mL | Tincture, μg/mL | Decoction, μg/mL | Infusion, μg/mL | Dry Extract, mg·g−1 |
|---|---|---|---|---|---|
| Caffeic acid | 767.85 ± 16.12 | 442.48 ± 8.84 | 365.49 ± 7.13 | 287.82 ± 6.04 | 13.58 ± 0.29 |
| Myricetin-3-O-glucuronide | 955.30 ± 18.15 | 614.49 ± 13.52 | 443.14 ± 7.09 | 330.08 ± 6.93 | 24.22 ± 0.39 |
| Agrimoniin | 2388.68 ± 54.93 | 1846.76 ± 38.78 | 180.24 ± 4.59 | 105.70 ± 2.53 | 84.12 ± 1.76 |
| Ellagic acid | 649.28 ± 17.53 | 381.60 ± 9.15 | 268.85 ± 6.45 | 186.67 ± 3.73 | 17.56 ± 0.40 |
| Miquelianin | 620.76 ± 14.27 | 329.65 ± 6.92 | 272.11 ± 5.98 | 206.41 ± 3.50 | 13.25 ± 0.32 |
| Isorhamnetin-3-O-glucuronide | 336.43 ± 6.39 | 168.90 ± 4.39 | 116.32 ± 1.98 | 86.14 ± 1.98 | 6.88 ± 0.16 |
| Kaempferol-3-O-rhamnoside | 140.93 ± 3.38 | 63.83 ± 1.15 | 46.17 ± 1.24 | 33.46 ± 0.70 | 2.18 ± 0.06 |
| Total content | 5859.23 | 3847.71 | 1692.32 | 1236.28 | 161.79 |