Table 3.
Compounds | Gram-Positive Bacteria | Gram-Negative Bacteria | ||
---|---|---|---|---|
B. cereus | B. subtilis | R. solanacearum | P. syringae | |
5 | 3.91 | 7.81 | 15.62 | 7.81 |
6 | 15.62 | >125 | >125 | >125 |
7s | 15.62 | 15.62 | 31.25 | 7.81 |
7t | 15.62 | 7.81 | 15.62 | 7.81 |
7u | 31.25 | 31.25 | ND * | 15.62 |
7v | >125 | 125 | ND | 31.25 |
7w | >125 | 62.5 | ND | >125 |
Penicillin Sodium | 3.91 | 7.81 | 7.81 | 0.98 |
* Not determined.