Imtiaj Hasan
Imtiaj Hasan
1Laboratories of Glycobiology & Marine Biochemistry and Molecular Toxicology, Department of Life and Environmental System Science, Graduate School of NanoBio Sciences, Yokohama City University, 22-2 Seto, Kanazawa-ku, Yokohama 236-0027, Japan; hasanimtiaj@yahoo.co.uk (I.H.); rajia_bio@yahoo.com (S.R.); yasukoide04@yahoo.co.jp (Y.K.); kanaly@yokohama-cu.ac.jp (R.A.K.)
3Department of Biochemistry and Molecular Biology, Faculty of Science, University of Rajshahi, Rajshahi-6205, Bangladesh
1,3,†,
Miharu Watanabe
Miharu Watanabe
2School of Life and Environmental Science, Azabu University, 1-17-71, Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan; salty-soybean@kuh.biglobe.ne.jp (M.W.); ishizaki@azabu-u.ac.jp (N.I.); y-konishi@azabu-u.ac.jp (Y.S-K.); yasushi@azabu-u.ac.jp (Y.K.); suzukij@azabu-u.ac.jp (J.S.); dogasaki@azabu-u.ac.jp (C.D.)
2,†,
Naoto Ishizaki
Naoto Ishizaki
2School of Life and Environmental Science, Azabu University, 1-17-71, Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan; salty-soybean@kuh.biglobe.ne.jp (M.W.); ishizaki@azabu-u.ac.jp (N.I.); y-konishi@azabu-u.ac.jp (Y.S-K.); yasushi@azabu-u.ac.jp (Y.K.); suzukij@azabu-u.ac.jp (J.S.); dogasaki@azabu-u.ac.jp (C.D.)
2,
Yoshiko Sugita-Konishi
Yoshiko Sugita-Konishi
2School of Life and Environmental Science, Azabu University, 1-17-71, Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan; salty-soybean@kuh.biglobe.ne.jp (M.W.); ishizaki@azabu-u.ac.jp (N.I.); y-konishi@azabu-u.ac.jp (Y.S-K.); yasushi@azabu-u.ac.jp (Y.K.); suzukij@azabu-u.ac.jp (J.S.); dogasaki@azabu-u.ac.jp (C.D.)
2,
Yasushi Kawakami
Yasushi Kawakami
2School of Life and Environmental Science, Azabu University, 1-17-71, Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan; salty-soybean@kuh.biglobe.ne.jp (M.W.); ishizaki@azabu-u.ac.jp (N.I.); y-konishi@azabu-u.ac.jp (Y.S-K.); yasushi@azabu-u.ac.jp (Y.K.); suzukij@azabu-u.ac.jp (J.S.); dogasaki@azabu-u.ac.jp (C.D.)
2,
Jun Suzuki
Jun Suzuki
2School of Life and Environmental Science, Azabu University, 1-17-71, Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan; salty-soybean@kuh.biglobe.ne.jp (M.W.); ishizaki@azabu-u.ac.jp (N.I.); y-konishi@azabu-u.ac.jp (Y.S-K.); yasushi@azabu-u.ac.jp (Y.K.); suzukij@azabu-u.ac.jp (J.S.); dogasaki@azabu-u.ac.jp (C.D.)
2,
Chikaku Dogasaki
Chikaku Dogasaki
2School of Life and Environmental Science, Azabu University, 1-17-71, Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan; salty-soybean@kuh.biglobe.ne.jp (M.W.); ishizaki@azabu-u.ac.jp (N.I.); y-konishi@azabu-u.ac.jp (Y.S-K.); yasushi@azabu-u.ac.jp (Y.K.); suzukij@azabu-u.ac.jp (J.S.); dogasaki@azabu-u.ac.jp (C.D.)
2,
Sultana Rajia
Sultana Rajia
1Laboratories of Glycobiology & Marine Biochemistry and Molecular Toxicology, Department of Life and Environmental System Science, Graduate School of NanoBio Sciences, Yokohama City University, 22-2 Seto, Kanazawa-ku, Yokohama 236-0027, Japan; hasanimtiaj@yahoo.co.uk (I.H.); rajia_bio@yahoo.com (S.R.); yasukoide04@yahoo.co.jp (Y.K.); kanaly@yokohama-cu.ac.jp (R.A.K.)
4Department of Natural Science, Varendra University, Rajshahi-6204, Bangladesh
1,4,
Sarkar M A Kawsar
Sarkar M A Kawsar
5Department of Chemistry, Faculty of Sciences, University of Chittagong, Chittagong-4331, Bangladesh; akawsarabe@yahoo.com
5,
Yasuhiro Koide
Yasuhiro Koide
1Laboratories of Glycobiology & Marine Biochemistry and Molecular Toxicology, Department of Life and Environmental System Science, Graduate School of NanoBio Sciences, Yokohama City University, 22-2 Seto, Kanazawa-ku, Yokohama 236-0027, Japan; hasanimtiaj@yahoo.co.uk (I.H.); rajia_bio@yahoo.com (S.R.); yasukoide04@yahoo.co.jp (Y.K.); kanaly@yokohama-cu.ac.jp (R.A.K.)
1,
Robert A Kanaly
Robert A Kanaly
1Laboratories of Glycobiology & Marine Biochemistry and Molecular Toxicology, Department of Life and Environmental System Science, Graduate School of NanoBio Sciences, Yokohama City University, 22-2 Seto, Kanazawa-ku, Yokohama 236-0027, Japan; hasanimtiaj@yahoo.co.uk (I.H.); rajia_bio@yahoo.com (S.R.); yasukoide04@yahoo.co.jp (Y.K.); kanaly@yokohama-cu.ac.jp (R.A.K.)
1,
Shigeki Sugawara
Shigeki Sugawara
6Division of Cell Recognition Study, Institute of Molecular Biomembrane and Glycobiology, Tohoku Pharmaceutical University, 4-4-1 Komatsushima, Aoba-ku, Sendai 981-8558, Japan; ssuga@tohoku-pharm.ac.jp (S.S.); mhosono@tohoku-pharm.ac.jp (M.H.)
6,
Masahiro Hosono
Masahiro Hosono
6Division of Cell Recognition Study, Institute of Molecular Biomembrane and Glycobiology, Tohoku Pharmaceutical University, 4-4-1 Komatsushima, Aoba-ku, Sendai 981-8558, Japan; ssuga@tohoku-pharm.ac.jp (S.S.); mhosono@tohoku-pharm.ac.jp (M.H.)
6,
Yukiko Ogawa
Yukiko Ogawa
7Department of Pharmacy, Faculty of Pharmaceutical Science, Nagasaki International University, 2825-7 Huis Ten Bosch, Sasebo, Nagasaki 859-3298, Japan; yogawa@niu.ac.jp (Y.O.); yfujii@niu.ac.jp (Y.F.)
7,
Yuki Fujii
Yuki Fujii
7Department of Pharmacy, Faculty of Pharmaceutical Science, Nagasaki International University, 2825-7 Huis Ten Bosch, Sasebo, Nagasaki 859-3298, Japan; yogawa@niu.ac.jp (Y.O.); yfujii@niu.ac.jp (Y.F.)
7,
Hideyuki Iriko
Hideyuki Iriko
8Department of Parasitology, Graduate School of Health Sciences, Kobe University, 7-10-2, Tomogaoka, Suma-ku, Kobe 654-0142, Japan; iriko@koala.kobe-u.ac.jp
8,
Jiharu Hamako
Jiharu Hamako
9Department of Biology, School of Health Sciences, Fujita Health University, Toyoake, Aichi 470-1192, Japan; jhamako@fujita-hu.ac.jp (J.H.); tmatsui@fujita-hu.ac.jp (T.M.)
9,
Taei Matsui
Taei Matsui
9Department of Biology, School of Health Sciences, Fujita Health University, Toyoake, Aichi 470-1192, Japan; jhamako@fujita-hu.ac.jp (J.H.); tmatsui@fujita-hu.ac.jp (T.M.)
9,
Yasuhiro Ozeki
Yasuhiro Ozeki
1Laboratories of Glycobiology & Marine Biochemistry and Molecular Toxicology, Department of Life and Environmental System Science, Graduate School of NanoBio Sciences, Yokohama City University, 22-2 Seto, Kanazawa-ku, Yokohama 236-0027, Japan; hasanimtiaj@yahoo.co.uk (I.H.); rajia_bio@yahoo.com (S.R.); yasukoide04@yahoo.co.jp (Y.K.); kanaly@yokohama-cu.ac.jp (R.A.K.)
1,*
1Laboratories of Glycobiology & Marine Biochemistry and Molecular Toxicology, Department of Life and Environmental System Science, Graduate School of NanoBio Sciences, Yokohama City University, 22-2 Seto, Kanazawa-ku, Yokohama 236-0027, Japan; hasanimtiaj@yahoo.co.uk (I.H.); rajia_bio@yahoo.com (S.R.); yasukoide04@yahoo.co.jp (Y.K.); kanaly@yokohama-cu.ac.jp (R.A.K.)
2School of Life and Environmental Science, Azabu University, 1-17-71, Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan; salty-soybean@kuh.biglobe.ne.jp (M.W.); ishizaki@azabu-u.ac.jp (N.I.); y-konishi@azabu-u.ac.jp (Y.S-K.); yasushi@azabu-u.ac.jp (Y.K.); suzukij@azabu-u.ac.jp (J.S.); dogasaki@azabu-u.ac.jp (C.D.)
3Department of Biochemistry and Molecular Biology, Faculty of Science, University of Rajshahi, Rajshahi-6205, Bangladesh
4Department of Natural Science, Varendra University, Rajshahi-6204, Bangladesh
5Department of Chemistry, Faculty of Sciences, University of Chittagong, Chittagong-4331, Bangladesh; akawsarabe@yahoo.com
6Division of Cell Recognition Study, Institute of Molecular Biomembrane and Glycobiology, Tohoku Pharmaceutical University, 4-4-1 Komatsushima, Aoba-ku, Sendai 981-8558, Japan; ssuga@tohoku-pharm.ac.jp (S.S.); mhosono@tohoku-pharm.ac.jp (M.H.)
7Department of Pharmacy, Faculty of Pharmaceutical Science, Nagasaki International University, 2825-7 Huis Ten Bosch, Sasebo, Nagasaki 859-3298, Japan; yogawa@niu.ac.jp (Y.O.); yfujii@niu.ac.jp (Y.F.)
8Department of Parasitology, Graduate School of Health Sciences, Kobe University, 7-10-2, Tomogaoka, Suma-ku, Kobe 654-0142, Japan; iriko@koala.kobe-u.ac.jp
9Department of Biology, School of Health Sciences, Fujita Health University, Toyoake, Aichi 470-1192, Japan; jhamako@fujita-hu.ac.jp (J.H.); tmatsui@fujita-hu.ac.jp (T.M.)
*Correspondence: ozeki@yokohama-cu.ac.jp; Tel.: +81-45-787-2221; Fax: +81-45-787-2413
†These authors contributed equally to this work.
Roles
Derek J McPhee: Academic Editor
Received 2016 Jan 4; Accepted 2016 Jan 6; Collection date 2016 Jan.
© 2016 by the authors.
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