Table 7.
Classification | Class-I | Class-II | Class-III | |
---|---|---|---|---|
Flesh | TPC (mg GAE/g FW) | 1.86 ± 0.14 a | 1.51 ± 0.31 a | 2.04 ± 0.50 a |
TFC (mg RE/g FW) | 3.17 ± 0.24 a | 2.74 ± 0.72 a | 4.18 ± 1.71 a | |
IC50 of DPPH radical scavenging (µg GAE/mL) | 45.81 ± 3.66 ab | 51.94 ± 6.89 b | 40.29 ± 3.26 a | |
FRAP antioxidant activity (µg TE/100 µg GAE) | 69.03 ± 6.41 a | 75.56 ± 9.51 ab | 84.85 ± 9.46 b | |
Peel | TPC (mg GAE/g FW) | 4.51 ± 0.31 b | 3.58 ± 0.54 a | 4.73 ± 0.16 b |
TFC (mg RE/g FW) | 7.58 ± 0.98 ab | 6.63 ± 0.89 a | 8.89 ± 0.92 b | |
IC50 of DPPH radical scavenging (µg GAE/mL) | 26.78 ± 2.35 a | 31.05 ± 13.64 a | 21.37 ± 1.51 a | |
FRAP antioxidant activity (µg TE/100 µg GAE) | 81.47 ± 5.06 a | 88.46 ± 5.53 ab | 94.58 ± 2.48 b | |
Node | TPC (mg GAE/g FW) | 8.14 ± 1.55 a | 6.68 ± 0.99 a | 7.03 ± 0.84 a |
TFC (mg RE/g FW) | 16.91 ± 2.75 a | 15.02 ± 1.04 a | 14.48 ± 1.74 a | |
IC50 of DPPH radical scavenging (µg GAE/mL) | 23.95 ± 2.05 b | 21.31 ± 2.09 ab | 19.35 ± 0.56 a | |
FRAP antioxidant activity (µg TE/100 µg GAE) | 91.34 ± 7.25 a | 106.79 ± 0.74 b | 105.43 ± 6.76 b |
The statistical differences among classes were evaluated with One-way analysis of variance and Student-Newman-Keuls test. Data marked with different letters are significantly different (p < 0.05), and marked with same letter are statistically indifferent (p > 0.05).