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. 2016 Jun 30;21(7):863. doi: 10.3390/molecules21070863

Table 7.

Phenolic contents and antioxidant activities of three classes of lotus root.

Classification Class-I Class-II Class-III
Flesh TPC (mg GAE/g FW) 1.86 ± 0.14 a 1.51 ± 0.31 a 2.04 ± 0.50 a
TFC (mg RE/g FW) 3.17 ± 0.24 a 2.74 ± 0.72 a 4.18 ± 1.71 a
IC50 of DPPH radical scavenging (µg GAE/mL) 45.81 ± 3.66 ab 51.94 ± 6.89 b 40.29 ± 3.26 a
FRAP antioxidant activity (µg TE/100 µg GAE) 69.03 ± 6.41 a 75.56 ± 9.51 ab 84.85 ± 9.46 b
Peel TPC (mg GAE/g FW) 4.51 ± 0.31 b 3.58 ± 0.54 a 4.73 ± 0.16 b
TFC (mg RE/g FW) 7.58 ± 0.98 ab 6.63 ± 0.89 a 8.89 ± 0.92 b
IC50 of DPPH radical scavenging (µg GAE/mL) 26.78 ± 2.35 a 31.05 ± 13.64 a 21.37 ± 1.51 a
FRAP antioxidant activity (µg TE/100 µg GAE) 81.47 ± 5.06 a 88.46 ± 5.53 ab 94.58 ± 2.48 b
Node TPC (mg GAE/g FW) 8.14 ± 1.55 a 6.68 ± 0.99 a 7.03 ± 0.84 a
TFC (mg RE/g FW) 16.91 ± 2.75 a 15.02 ± 1.04 a 14.48 ± 1.74 a
IC50 of DPPH radical scavenging (µg GAE/mL) 23.95 ± 2.05 b 21.31 ± 2.09 ab 19.35 ± 0.56 a
FRAP antioxidant activity (µg TE/100 µg GAE) 91.34 ± 7.25 a 106.79 ± 0.74 b 105.43 ± 6.76 b

The statistical differences among classes were evaluated with One-way analysis of variance and Student-Newman-Keuls test. Data marked with different letters are significantly different (p < 0.05), and marked with same letter are statistically indifferent (p > 0.05).