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. 2016 Oct 20;21(10):1395. doi: 10.3390/molecules21101395

Figure 4.

Figure 4

Time courses of sugar consumption (), mycelial growth () and mycelial triterpene acid (TA) production () during Ganoderma lingzhi growth in a 5 L stirred-tank bioreactor under the optimized fermentation conditions. Medium volume, 3.5 L; initial pH, 5.9; fermentation temperature, 28.6 °C; DO, ~20.0%; aeration rate, 0.3 vvm; culture time, 8 days.