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. 2015 Dec 23;21(1):17. doi: 10.3390/molecules21010017

Table 1.

Content of total phenolics and individual phenolic compounds in flaxseed extract and its hydrlolysate.

Material Total Phenolics (mg CE/g) SDG (mg/g) p-Coumaric Acid (mg/g) Ferulic Acid (mg/g)
Extract before hydrolysis 85 ± 5 - - -
Extract after hydrolysis 96 ± 5 333 ± 15 3.1 ± 0.2 8.5 ± 0.4